To Brew Lopchu Tea Leaves
Pour measured hot water into a pre-warmed tea pot containing Lopchu Tea. The hot water should be removed after the first boil taking care not to overboil it. The tea leaves should be left to brew in the pot for five to seven minutes for best flavour infusion.
Quantity Normally Used: One level teaspoon for every cup and one for the pot. This may be varied to suit taste and local water.
Milk and sugar may be added for taste
Store the tea packet in an air tight container in a cool dry place free from moisture and odour.
To Brew Lopchu Tea Bag